Established in 1987, Carlo’s Bakeshop started as a cake supplier. As the market grew, it opened a commissary to manufacture and distribute packaged breads, pastries, cakes and pasalubong items to more customers and dealers.

Now handled by second-generation family members, the company provides consumers a wide array of tasty and quality baked products.

Carlo’s Bakery Café offers pastas, sandwiches, merienda items and a variety of dishes that suit the needs of Ilonggos.

As of 2021, the company has around 13 outlets and manufactured and distributed packaged breads, pastries and cakes to some dealers, supermarkets, convenience stores and institutions all over Panay Island.